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Building a No Tang Pin, Sandwich Constructed Balisong

– by Terry Guinn

The purpose of this tutorial is to demonstrate, a simple way to build a balisong knife with the minimum of tools and equipment. While building custom made balisongs, I kept thinking there had to be an easier way, something more in line with the construction of liner lock folders. The way I built this knife is somewhat similar to traditional folders. I also tried to build in such a way that methods could be duplicated with the minimum of equipment. This is not the way that I build my custom balisongs, I utilize a few jigs and more thought and care is taken to insure precision.

Material suggestions: 1” or 1 ¼” blade stock – Recommended – O-1 surface ground tool steel.

3/16: X ½” handle material – Recommended – Aluminum, Stainless Steel or Brass.

3/16” Round pin material – 303 stainless steel or brass.

Depending on your preface: Bushing material and thin washers for pivot.
Latch material, 1/8” round pin material.

Tools: Drills, saws, files and heat source. Material and tool selection will be discussed more thou ally in tutorial. Have a plan before ordering material and always have extra material.

Start with blade material, I will be using a 6 ½” X 1” X 1/8” piece of 1095 spring steel. For the process of demonstration I will be substituting other stock for photographic purposes. If you order material it will be longer stock, witch will aid in building knife, do not cut to length until some blade work has already been completed. Also with the use of simple high carbon steel, heat-treating may be accomplished with minimum of effort.

This is how I laid out the blade pivots. On this blade, pivots will be ½” apart, ¼” from center of blade. The center of blade is marked twice the length of blade. (more on this later)

Drilling, It is best to use some scrap of the same material that you will be using, in order to find the proper drill size. Pin/bushing material will need to fit snug but not tight, it may be necessary to drill too tight a hole use file or Dremel tool to open hole up a little for good fit. On my customs I use undersize drill bit followed by reamer.

Also holes need to be square (90*angle).
Check your drill press and make appropriate adjustments to obtain 90* angle.

I use a dial indicator. Also shown, my blade with pivot holes.


In Photo #3, I have transferred my pivot hole into a 1” X 4” board. (Visualize one piece of steel instead of two. This is the only piece of high carbon I had at the time)

I have cut my four pieces of handle material 1” longer than pivot to end of blade dimension. I chose ½” X 3/16” aluminum rectangle strip. If you have minimum equipment I suggest you use aluminum, stainless steel is hard to cut, drill and shape. I buy my handle material, online from mcmaster.com. However if you use stainless steel, purchase the higher price strips, as it is true rectangle, the lower price material is “sheared stock” and is not true rectangle. Causing much more work. Cutting handles from plate and squaring up edges requires much work and effort. Mcmaster.com will also have blade material, pin stock, washers and bushings. Order it all at one time as there shipping and handling is expensive. Drill pivot hole in handles, center of stock and ¼” from end.


I have decided to make a warncliff blade, so I will need to place my “end of handle” spacer just past blade tip. At this point it is best to place “end of handle” spacer at very minimum, I can shape blade to fit handle. (You can take material off, but you cannot add it later) I have drilled my 3/16” hole for spacer at this time.


After drilling this hole, I will transfer both holes into other three handles by clamping in a vice and drilling though to undrilled handle. It will be tempting to drill all three handles at the same time, but I suggest you drill one at a time.

A decision needs to be made at this time. With sandwich construction balisongs, it is almost necessary to use blade pivot bushings. We need to eliminate handles from pinching the blade. I use ¼” brass round stock and machine out on a lathe. You may be able to find pre-made bushings of proper size. However bushing length must be extra precise. I have a pile of bushings that are too short, but I can just make some more. The difference between a loose pivot and “just right” is .0005” With use of 3/16” pivot pin material and properly finished blade pivot. (slightly polished and de-burred) I feel bushings are not absolutely necessary.

An alternative, to prevent handles from “pinching” blade will be “hidden blade stops”.
I have taken a scrap piece of handle material and have made a drill template. I drilled the pivot hole and drilled the “blade stop pin” hole at minimum distance from “blade pivot hole”. If you use wider blade material and plan on making guards on blade, you will need to adjust accordingly in order to allow clearance for blade stop pins. Place hole as far to one side as you can so that “waist” of blade will not be too narrow.


Utilizing my template I have drilled a “blind hole” into inside of handle .125”. I used my drill stop, an alternative would be to place a tube over drill bit in order to limit drill travel. Care must be taken to not drill too deep, so that if you contour outside of handle bottom of hole does not become exposed. I ran 3/16” reamer into my blind hole in order to square up bottom of hole. If you do not have a reamer, you could shape end of pin to fit bottom of hole. Be sure to drill two handles then flop over template for other two handles to make two matching pairs of handles.



Now we are going to take our handle template (if you are not going to use blind holes for blade stop pins, you can use your drilled out handles) Clamp down so that you will have maximum gap between handles, using blade centerline for a reference. Drill though blade stop pin hole, though blade. Will fine tune later with a file.



Rotate handle to closed position, again using the blade centerline as a reference. Drill hole though blade



I have my blade with pivot holes, blade stop positions and marked for material to be removed. The extra holes are to aid in removing material. Note: if you are using longer blade stock, there is no need to cut blade from material. You can shape front of knife and grind blade bevels. The extra material will give you a handle to hold on to while working blade.


I am going to utilize 1” radius for my blade waist, however you might prefer to do something different. I also will use .375” washers, so I marked the area I do not want to remove material and material that will need to be removed.



Remove material so that blade stop pin has clearance to rotate from open to closed. Shape blade to desired profile. I removed .100” from blade edge to prevent sharp edge from being too close to opening of handle while knife is closed.

On this knife I have too narrow a waist. In my effort to keep my waist as close as possible to pivots, I got them too close. Blade would have been ok if I would have done something other than 1” radius at waist. Most of my custom knives I use 1 ¼” blade material, so it is necessary to have blade stop pins further back on handle for clearance. I still have a wild looking utility and I will finish this one for no other reason than to remind me of this. The remedy is to place blade stop pins further from pivots or use a different radius on waist.

Now I will give my handles some attention. By utilizing the pivot holes and the spacer holes, match all four handles together. Care should be given to proper position of blind blade stop holes. A good aid is to mark blind holes on the out side of handles. If you have already tried to try handles on blade you might have noticed that handles contact each other. We will need to slightly taper handles toward pivot area. While matching up handles on belt sander I place a little more pressure on pivot end.

I also placed pivot washer on handle to help me judge radius on end of handle. At this point in time we will not be concerned with latch end of handle.


After grinding or filing handles all flush, matched up and pivot ends radiused. Try handles on blade and check for proper fit.

Use your imagination for the back spacer, I made mine from 5/16” aluminum rod. Spacer length should be, the blade plus washer thickness if they are slightly over sized that is good enough at this time. You could use wood dowel or several washers. The purpose of using round material is so that single pin could be used, keeping construction simple.


At this time we will need to cut some blade stop pins, we will not get precise at this time, just need something to hold handles together so we can adjust handle gap. I used finishing grit belts to adjust gap between handles, grind a little and check gap. Compare with calipers, open and closed to get as close as possible. Do not get gap too close together as we are not finished with blade yet. We can close gap more, later. Remember you can take off more material later, but you cannot add material later.

Use 3/16” file for adjusting gap in open position.

Now we have all our parts made, except the latch.
The blade bevels may be the most difficult tack for the person with limited equipment. I have seen online tutorials on this step. The simplest way is elbow grease, files and sandpaper. All the mill scale must be removed from the raw steel, if you purchased “surface ground” steel this step is done for you. Files and sandpaper is how I got started.


This is how I finished my blade.

I have finished my blade to 180 grit. Keep in mind that all finishing done to blade will have to be repeated after heat treating. No need to put a mirror finish at this time. At this time (before heat treating) we want to get our pivot holes in good shape. If you are going to use bushings, now is the time to drill out pivot holes for bushings. Make sure there is no burs or rough spots in pivot hole. I have taken a larger size drill bit and cut a chamfer around pivot hole and smoothed up holes with piece of sandpaper with a slotted rod in my dremel tool. Don’t get carried away and make pins sloppy. Make sure blade is flat, it might have warped during grinding. Blade may warp again after heat treating, but try to keep everything flat.

Now is the time to heat treat blade. If you have access to acetylene/oxygen set up (cutting torch) you will have no problem, with heating blade up. It can be a problem obtaining high enough heat with out a kile or forge. I have had success with propane torch on smaller blades, but I could not get this one hot enough. Some will build a small forge from firebrick utilizing propane torch. I have no experience with MEP gas, but I understand that it will achieve higher temp. than propane. You could also build a charcoal fire and use a fan or hair dryer as a bellows to achieve high enough temps. May want to experiment with a fixed blade knife of about the same size as you balisong blade to practice on.

I was disappointed that my propane torch could not reach high enough temps. and not wanting to use my high temp. oven. I had success using my propane fired Dearborn shop heater.


I bent some wire hangers of proper height and hung blade over flame. Shortly I obtained correct temp.

Make some dry runs (no flame) it is critical that blade goes from flame to oil quench immediately. Do not drop or fumble around with red-hot piece of steel.

I had prepared a tray of oil. I am going to do a edge quench. I am going to lower blade into oil horizontally, edge first. I will hesitate when blade is half emerged in oil then totally submerge into oil.
While blade is heating and starting to turn red, I will check with a magnet. Make sure your hangers hold blade good enough that you don’t drag blade off fire (could be dangerous) It may be tempting to hold blade with pliers or vice grips, but your tool may become hot and will also draw you heat away from blade.

After blade became non-magnetic. I grabbed blade with channel lock pliers and quickly quenched in oil. (I had my tray of oil in floor right in front of heater)
You can tell blade was quenched properly; there will be scale where blade was hardened.

PLEASE USE CAUTION DURING THIS STEP !!!!!!!!!

I removed the burnt oil and scale, same as finishing blade before heat treating (sort’ a like starting over) Take blade to same finish as before.

Determine blade is hardened with file or Rockwell hardness tester, however I could not get accurate reading with Rockwell hardness tester on edge quenched blade cause the “flats are not hardened. So I sharpened last inch of blade, whittled some wood and shaved some brass with out dulling or deforming edge. If blade did not hardened properly, try again. It will not hurt a thing. When I occasionally build camp knives I always heat treat three times.

Blade will need to be tempered in an oven at 350*- 400* this will also reduce stress in steel. A toaster oven is efficient, as you don’t have to heat up a big oven for the small blade.
Heat treating is an art in its self. Do not expect to make a “high performance” blade the first time. This method will work for utility purpose knife. (you may be surprised, how good it cuts compared to some production knives) But you might be disappointed if you put all this work into your first knife and try to cut a nail in half and take a chunk out of your edge or it breaks in half.

I prefer to use air hardening steels, heat treated in my high temperature oven and Rockwell tested to insure proper hardness.

After tempering blade, you should have a straw or light yellow color. If you have any blue or purple color you have tempered to high a temp. and you will have to start all over and heat treat again.
You will probably have a warped blade, if you did a good edge quench you can bend knife straight again. If you quenched the whole blade and you try to bend it straight you will most likely break the blade. That is a big advantage to utilizing edge quench method. After straighten blade, finish as you desire. Congratulations, you have made a knife blade.

I left my blade finished at 180 grit and etched in acid to show the temper line. I have heard you can soak blade in vinegar for several hours to achieve a temper line.


Now, that I am finished with the blade. I will finish up my handles. I am going to try some fast and crude handle embellishing. Using a small vice as a guide, I will saw a groove on each side of the knife. The purpose of clamping is to keep grooves equal with each other, saw one side, turn vice over (with out removing knife) saw groove on the other side.

Then I will transfer spacing of grooves with dividers. I hacksawed all my grooves to give me a guide to use a file. Using a 1/8” dia. file I made some traction grooves. No doubt I would use a milling machine on one of my customs, but I would still be setting up machine in the time it took me to finish this way.

Remove one set of handles, remove spacer and stop pin. Put handles together with pivot pin and spacer pin, contour and finish handle set. I have finished one set of handles, I have finished the inside and the inside edges (no sharp corners) Handles are finished except the latch end, if you are going latch less go ahead and cut to desired length and finish ends. Duplicate the other handle set.


Latch:
I have drilled a 1/8” hole, 1/8” from spacer and center of handle. This will be my latch pivot. If I build my latch with the minimum of clearance to spacer, spacer should work as a latch gate. Duplicate hole to other handle by holding handle half’s together with pivot and spacer pins.

The latch will need to be made from material that is slightly thinner than width of spacer. I have found a piece of 1/8” aluminum. You may be able to use some of your blade material. You will also need to experiment with finding proper drill size, in order to have a “press” fit. The latch catch pin will need to fit very tight, however if too tight, pin will bend or you may deform your latch while pressing in pin. I have cut a pin a little longer than I need and ground a taper on one end. My latch is also extra long and I have finished the flats of latch. Mine is ¼” wide at the “latch pivot” end. I will do much trimming later.

I use a small vice to press catch pin into latch. One piece of micata with 1/8” hole to hold pin straight and another to provide relief for pin on reverse side.

I have ground my latch catch pin to desired width.
I marked location of latch catch and filed a small groove in handle, to catch the pin.

I squeezed handles together and marked latch pin pivot hole. Don’t squeeze too tight, I just used vice to hold and free up both hands.

After drilling hole in latch for pivot. Remove material till latch rotates freely.

Handle ends will now need to be finished. End of handles where ground off till ends were equal and almost to latch. End of handle will need to be “rounded off” for latch to work. First I rounded off end that has the groove for latch catch, make sue you don’t get in to groove

.

Assemble knife and make sure latch works properly. Up to this point I have only been concerned with one position (open position) after I have latch working to my satisfaction, then I will work on opposite side (closed position) If latch is too tight this can be remedied later with file after final assembly.

We are getting close to a finished knife. I went back over everything with a scotchbrite belt, removed all workbench scratches. I have trimmed my spacers to proper width, I left mine .010” thicker than blade/washer thickness. I cut blade stop pins to proper length. I assembled knife and squeezed pivot area till I had minimum play in blade. I cut four blade stop pins till I got two “just right”.
Next I cut/trim the blade pivot and spacer pins. I will leave about 1/8” wider then handles.
I will start on the spacer end of handles and mushroom head of pin. Using my vice as an anvil. Then I will place opposite side of pin over hole in soft material and drive mushroomed pin into handle. On un-mushroomed end of pin I will grind down, leaving about .020”- .030” extending past handle.

On pivot end do the same, but be careful and take your time. Make sure knife stays loose. Hammer a little and check. If you get too tight, it may be necessary to drive a hardwood or micata wedge between handles to spread them out.

Now how does it flip? If knife is entirely too tight it may be necessary to grind heads off pivot pins, disassemble knife and put longer blade stop pins.

Once, satisfied with action, install latch. Mushrooming the head of latch pivot the same way as other pins. If latch is too tight you can loosen up by filing the catch groove or rounding off ends of handle. If latch is too loose, well you can make another one since you know how now.

Smooth up the heads of pins, you can grind down flush or leave extended for future adjusting.
Last thing, sharpen blade and cut something!

The balisong knife is a unique subject. The method I constructed this knife is the most simple of any folding knife I have built thus far. Channel construction balisongs is a very good type, but you will have to use a milling machine to construct the handles. Tang pin knives have the advantage of, no need of the “waist” area of the blade and the horns or blade guards can be much larger. But that is the only advantage I see. Personally I do not like pressed pins in the blade. Lock backs and slip joints utilize springs, to work properly. Liner locks despite their simple construction must be precise to lock open and even more precise to stay closed with detent ball. However the balisong is subject to preciseness issues, same as liner locks. It is fairly easy to build a sloppy folding knife, the advantage of the balisong is that it will not accidentally close, where as a sloppy liner lock can be disastrous. Lock backs and slip joints have the advantage of spring pressure on blade at all times, looseness is not as noticeable.

This knife that I built was not satisfactory to me. I still had some binding and looseness issues. I will continue to use pivot bushings and screw construction for my custom knives that I offer for sale. I have not found a short cut. But for the knife making hobbyist this method will be good place to start. The balisong design offers a creative outlet in knife making, I have seen several new designs in the last year that is nothing short of evolutionary. There is the offset pin/tang pin design that I believe will open the door to new ideas. Myself, till I seen the photos, the idea never occurred to me. I was under the impression that symmetrically was the norm with this type of knife. I hope this simple method of balisong construction will allow the maker to be creative. Always wanted a foot long blade? I hope to see some of my efforts on this project come to light. Being a part time maker, for about 20 years it has been a balance between building knives to my customer wishes and creating the works that are on mind. “So many knives, so little time” In the future I hope to achieve the status of not bowing to customer request and utilizing my own creativity. Of course I will need to find willing buyers, I have no desire to be my own collector. My only advice to beginning makers is to build what you want and not worry about what may sell. (you will not get rich making knives anyway)

Again, I hope this tutorial is beneficial to aspiring knifemakers.

Terry Guinn - August 2003

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